Toronto's Take-Out Torch Pressed Sushi

Oshizushi ((押し寿司), translated means “pressed or boxed sushi.” Originally from the Kansei region of Osaka, traditionally, this type of sushi-making is a method where a wooden box is used to pack fermented fish and rice tightly together for preservation.

Aburi (炙る) style refers to “flame-seared” sushi, where the fish is partially charred on the top with a blowtorched.

Torch is bringing bold and innovative flavours together to adapt to the modern palate. We specialize in Aburi sushi, maki, and bento boxes which are made with premium ingredients, original recipes, and house-made sauces. Please enjoy what is usually served in a sophisticated setting to a more relaxed fast-casual atmosphere.