Torch combines ancient Japanese sushi techniques from the Kansei region of Osaka and modern methods that respect local tastes and ingredients.
Aburi style sushi refers to “flame-seared” sushi, where we torch the top of the fish to impact a distinct charred taste. Oshizushi style sushi translated means “pressed sushi” which create visually stunning and unique layers of flavours.
At Torch, we are melding the old and new to create Aburi-Oshizushi style sushi to adapt to today’s modern palate.
